Tuesday, November 13, 2018
   
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The Tunica Times • P.O. Box 308/986 Magnolia Street, Tunica, MS 38676

Turn it upside down

Last week we had Pineapple Upside Down Cake for dessert at our Rotary meeting.  I was surprised at how many people commented that they hadn’t had that particular dessert in a long time.  I decided I would give you the version my mother used that was made with cake mix instead of “from scratch” batter.  It’s just as good but much easier to make and actually is a pretty easy dessert to prepare but it looks very impressive when you turn it out.


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