Amish friendship bread is making its way around town.  I’ve made Amish bread at several different times through the years.  It’s different from the sour dough bread that I have made on a regular basis for 30+ years.  This is more of a breakfast/snack type bread.  You keep a starter, add ingredients along the way, eventually make bread with the starter and then give the other starters to friends who will do the same thing. 

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