Cookin with The Columns: Truly Southern
According to tradition, it’s supposed to be a given that all Southerners love grits. Well, I’m one of those that doesn’t especially like them.
My grandmother and my mother never cooked grits and I just never developed a taste, I guess. But I have learned to eat them since I moved to Tunica, especially if there is enough cheese in the mixture!
Transcript released from July 18 Thompson trial The full transcript...
Congressman helps Delta CONGRESSMAN BENNIE THOMPSON...
Dunn named NWCC Alumnus of the Year James E. Dunn,...
School district projects $27.6M in spending budget The Tunica County...
Cookin with' The Columns: Not Mom’s, but good My mother used...