Home Cooking: Cooking for others satisfies Goff
At a very young age, Oxford native Margaret Goff was introduced to the kitchen while helping her grandmother cook jelly. That was when she was around the age of 4.
But by age 9, Goff was doing way more than canning jelly.
“My first experience in the kitchen where I cooked something was when I was 9,” Goff recalled as she put the finishing touches on a pot of soup boiling on her stovetop. “I made pork chops, lima beans, potato salad and cornbread. My Mama Annie – my maternal grandmother – was with me in the kitchen. She showed me what to do and let me do it on my own. As far as cooking in general, I was cooking meals for my family when I was 10.”
District 1 debate July 7 closed out 2015 series In the fifth and...
Times serving as drop off for Batesville Elementary relief effort The Tunica Times office...
Local family is raising melanoma awareness Though it did not...
Judge rules for town, schools Special Circuit Judge...
School board dismissed as state takes over Mississippi governor...