Cookin with the Columns: Seafood lover’s dream
This past weekend we went to Louisiana on the train. We wanted Yuki to experience New Orleans and all the delicious Cajun food and atmosphere in Louisiana.
My sister and brother-in-law met us at the train station and we drove down St. Charles Ave., went to the French Quarter, ate beignets at Café du Monde and, then went to our favorite place to eat shrimp, Hymel’s, which is on the river between New Orleans and Baton Rouge near the Sunshine Bridge.
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