Cookin with The Columns: Relish the summertime
Charles loves onions. You will notice that I did not say “we” love onions, because they are definitely not my favorite, especially raw. But when I saw this recipe in the Tennessee Farm Bureau magazine, I knew he would love it.
We still have some of our insurance with the Tennessee Farm Bureau, and they have a really nice magazine that we receive every other month--good articles and good recipes.
Charles tried this one out on Saturday and really likes it. I think it will keep in the refrigerator for a week or two (if it lasts that long).
Since Vidalia onions are in season right now, it’s a good time for you to try it too!
Coaches fight in front of students Video, pictures,...
Operation Christmas Child gift boxes deliver hope, joy to kids It’s collection...
News Briefs Storms drench town, county...
Historic District The Town of Tunica has...
Special election likely for District 5 It’s been...