Cookin with The Columns: A Southern Tradition
We were talking about grits at the Mother’s Day breakfast at First Baptist this past Sunday. Charles and I really don’t like grits, but most people seem to think that everyone in the south eats grits. So a friend told me to try a cheese grits souffle and maybe I would like it but I haven’t tried it yet. If you love grits, let me know how you like this recipe and possibly I might serve it to our guests.
Revival stirs churches to act as one in Christ Jesus By turns smiling and...
Local History: Chickasaw Indians, Part 1 This week continues a...
North Tunica fire district seeking 2017 tax increase North Tunica County...
Woman, 62, survives vicious rape, assault A violent assault in...
Legals for the Week of Aug. 12, 2016 _________________ IN...