Thursday, October 02, 2014
   
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The Tunica Times • P.O. Box 308/986 Magnolia Street, Tunica, MS 38676

Cookin with The Columns: A Southern Tradition

We were talking about grits at the Mother’s Day breakfast at First Baptist this past Sunday.  Charles and I really don’t like grits, but most people seem to think that everyone in the south eats grits.  So a friend told me to try a cheese grits souffle and maybe I would like it but I haven’t tried it yet.  If you love grits, let me know how you like this recipe and possibly I might serve it to our guests. 

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